A nutritious 100% organic stoneground spelt loaf. The addition of sourdough starter and a great selection of organic seeds makes this loaf high in fibre and vitamins. Naturally low in gluten.
The seeded spelt bread is a great tasting loaf, brilliant for digestion and made tasty with sourdough and seeds.
A fascinating flour; Spelt was first developed over 9000 years ago and can be identified throughout history right up to modern day breads. Known as the “marching flour” by the roman armies, it is a great loaf to start the day with.