Perfectly curated for all your bakery needs this Christmas.

St Martin Sourdough: For toasties there is no better loaf, fill with brie, cranberry sauce, turkey and stuffing.

Sherston: This loaf is left to slowly rise overnight for the best flavour and texture. Brilliant for your bread sauce.

Cranberry & Sage Sourdough: This beautifully fragrant and slightly sweet loaf is a true taste of Christmas, the perfect partner to your baked Camembert and also makes for brilliant stuffing.

Mince Pies x6: These much loved mince pies are made with an all butter pastry and a generous filling.

Fig & Walnut: A slightly sweet loaf enriched with black treacle makes the perfect addition to your cheese board, delicious smothered in chutney and Stilton.

Chocolate Orange Brownies: Gooey and indulgent, made with chunks of dark chocolate, orange zest and ground almonds making it flour free.

Millionaire’s Shortbread: Delicious buttery shortbread base layered with smooth caramel and topped with a soft set dark chocolate ganache.


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